Midwest Pasta Company

Midwest Pasta Company is a St. Louis-based artisan pasta producer crafting fresh pasta, ravioli, and gnocchi in small batches using traditional techniques and premium ingredients since 1994.

Midwest Pasta Company has been a staple of St. Louis's food scene since 1994, crafting artisan pasta using old-world techniques and the finest ingredients. From their storefront on Cherokee Street, they produce fresh pasta to order in small batches, ensuring quality and consistency in every pound of semolina and durum wheat.

The company specializes in a diverse range of products, from classic spaghetti and fettuccine to handcrafted ravioli and gnocchi. Their commitment to quality means using cage-free eggs, all-natural ingredients, and traditional methods passed down through generations of pasta makers.

Midwest Pasta's fresh pasta is available for purchase both in their retail shop and through local restaurants and fine grocers throughout the St. Louis area. They also offer frozen products for those who want to enjoy their artisan pasta at home without the need for immediate preparation.

Beyond their standard offerings, Midwest Pasta creates custom and proprietary products for clients seeking something unique. Their ability to combine fresh, local ingredients with imported specialties has made them a trusted partner for both home cooks and professional chefs across the Midwest.