Raising Cane's
Raising Cane's is a fast-casual restaurant chain specializing in chicken finger meals. Founded in 1996 in Baton Rouge, Louisiana, the company has grown to over 800 locations across 41 states, known for its simple menu and signature Cane's sauce.
The Story
Raising Cane's is a fast-casual restaurant chain specializing in chicken finger meals. Founded in 1996 in Baton Rouge, Louisiana, the company has grown to over 800 locations across 41 states, known for its simple menu and signature Cane's sauce. Raising Cane's is a fast-casual restaurant chain specializing in chicken finger meals. Founded in 1996 in Baton Rouge, Louisiana, the company has grown to over 800 locations across 41 states, known fo Raising Cane's is a fast-casual restaurant chain specializing in chicken finger meals. Founded in 1996 in Baton Rouge, Louisiana, the company has grown to over 800 locations across 41 states, known fo
Key Facts & Metrics
Company Timeline
1996 — Founded Raising Cane's
Raising Cane's was founded as a food & beverage company.
2001 — Raising Cane's Expansion
Raising Cane's expanded its operations and market presence.
Episodes Featuring Raising Cane's
Advice Line: Tapping AI as a Resource for Your Business
Guy Raz hosts a special Advice Line episode where six founders reveal how they weave AI into their businesses. From Modi Toys to Raising Cane's, these entrepreneurs share concrete examples of automation and analysis that freed them to focus on what humans do best. No hype, no buzzwords—just practical insights you can apply.
Advice Line with Todd Graves of Raising Cane's
Todd Graves of Raising Cane's joins fellow founders on David Burmeister's Advice Line to share hard-won lessons on scaling without losing soul. Three callers face growth dilemmas: Evan Sledge wrestles with scaling Whiskey Morning Coffee without sacrificing quality, Shane Lyons looks to expand Vesti while staying true to its mission, and Todd Graves reveals how Cane's built a billion-dollar chain by refusing to compromise on chicken, sauce, and culture. Each walks away with practical strategies for growing without selling out. This masterclass in disciplined expansion comes from a founder who turned one Baton Rouge chicken finger joint into 1,500+ locations.
