Wingstop
Wingstop is the ultimate experience for iconic wing flavours to enjoy with family and friends.
The Story
Wingstop is the ultimate destination for chicken wing lovers, offering a menu centered around bold, craveable flavors in a fast-casual setting.
Founded in 1994 in Garland, Texas by Antonio Swad and Bernadette Fiaschetti, Wingstop pioneered the concept of making chicken wings the centerpiece of a profitable restaurant model rather than a side item.
The chain grew from a single location to more than 2,500 restaurants worldwide through a franchise-driven expansion strategy that emphasized operational simplicity, consistent quality, and a limited but deeply satisfying menu.
In 2015, Wingstop went public on NASDAQ, marking one of the most successful restaurant IPOs of the decade and cementing its status as a global brand built on the simple idea that wings deserve their own restaurant.
Key Facts & Metrics
Products & Services
Wingstop Gift Card
Wingstop offering.
Wingstop Merch
Wingstop offering.
Company Timeline
1994 — Founded Wingstop
Launched Wingstop in Garland, Texas with Bernadette Fiaschetti, pioneering wings as center-of-plate concept
1997 — First Franchise Opened
Expanded from corporate to franchising model, beginning rapid growth phase
2003 — Sold Wingstop
Sold Wingstop for 2 million, marking the first major exit for Antonio Swad
2015 — Wingstop IPO
Wingstop went public on NASDAQ under new ownership, reaching a market cap of around billion
