Bobo’s
Bobo's makes wholesome, simple oat bars and baked goods with real ingredients you can find in your own kitchen. All products are gluten-free and non-GMO.
The Story
At Bobo's, everything we create is #MadeWithLove using wholesome, simple ingredients that you would find in your own kitchen. Founded by Beryl Stafford in 2003, the brand started as a humble baking project in Boulder, Colorado, and grew into a national natural foods brand.
Bobo's is known for its soft-baked oat bars and stuff'd oat bites, all gluten-free, non-GMO, and made with real ingredients. From local coffee shop demos to Whole Foods and Costco, the company's growth has been driven by community support and relentless founder energy.
Today, Bobo's continues to expand its product line while staying true to its original four-ingredient recipe philosophy, bringing wholesome snacks to households across the country.
Key Facts & Metrics
Products & Services
Peanut Butter Chocolate Chip Stuff'd Oat Bar
Soft-baked oat bar stuffed with peanut butter and chocolate chip. Gluten-free, non-GMO, vegan.
Coconut Almond Chocolate Chip Oatmeal Bar
Classic soft-baked oat bar with coconut, almond, and chocolate chip. Gluten-free, non-GMO, vegan.
Peach Stuff'd Oat Bites
Limited-edition soft-baked bites with sun-ripened peaches. Gluten-free, non-GMO, vegan.
Company Timeline
2003 — Bobo's Founded
Beryl Stafford started Bobo's as a baking project in Boulder, Colorado.
2008 — First Retail Expansion
Bobo's expanded from local coffee shops into retail distribution.
2015 — Whole Foods Breakthrough
Bobo's gained national distribution through Whole Foods, accelerating brand growth.
