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Beryl Stafford

Beryl Stafford

While Beryl’s dedication to Bobo’s keeps her busy, she still finds the time to play tennis and ride her road bike around beautiful Colorado. Owning and running a successful health food company in Boulder is a dream come true, and she is constantly looking for ways to take Bobo’s into the future.

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Beryl Stafford's Bio

Beryl Stafford is the founder of Bobo's, the Boulder-based organic oat bar company. She started the business in 2003 after her marriage ended and she was looking for a way to support herself and her two young daughters. The name Bobo's came from her teenage daughter Alex's childhood nickname.

Stafford began baking oat bars in her home kitchen and selling them locally. The product found its way into Whole Foods and the business grew quickly from there. By the time she brought in a former Boulder brand executive as CEO, Bobo's had reached $8 million in annual revenue. The company eventually grew to $100 million in sales under her leadership.

She appeared on How I Built This with Guy Raz to discuss building a national food brand through her forties as a single mother. Stafford remains based in Boulder, Colorado.

Career Timeline

  • 2003Marriage ended; moved to Boulder, Colorado with two young daughters

    Left with no income and two daughters to raise, including teenage daughter Alex whose childhood nickname became the company name

  • 2003Founded Bobo's Oat Bars in Boulder, Colorado

    Started baking oat bars in her home kitchen and selling them locally; company named after daughter Alex's childhood nickname

  • 2007Bobo's placed in Whole Foods

    National retail placement accelerated growth beyond local Boulder markets

  • 2010Bobo's reached 8 million USD in annual revenue

    Brought in a former Boulder brand executive as CEO to scale operations

  • 2018Bobo's grew to 100 million USD in sales

    Company reached 100 million USD in annual revenue under Stafford leadership

  • 2024Appeared on How I Built This with Guy Raz (Episode 815)

    Discussed building a 100 million USD food brand as a single mother starting in her forties

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