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Cantina di Rosina

Cantina di Rosina is an organic vineyard and winery in southern Abruzzo, Italy, crafting authentic wines from a family legacy that dates back to the 1800s.

Food & Beverage
1 Episode

The Story

Cantina di Rosina is an organic vineyard and winery in southern Abruzzo, Italy, crafting authentic wines from a family legacy that dates back to the 1800s. The winery is rooted in traditional Abruzzo winemaking, using native grapes like Montepulciano d'Abruzzo to produce approachable, food-friendly wines.

The current generation is focused on modernising the brand while preserving its heritage, experimenting with lower-alcohol formats, canned wines, and experiential tasting events to appeal to younger drinkers who are less likely to buy traditional bottled wine.

Despite the website being under redevelopment, Cantina di Rosina continues to produce wine and participate in trade tastings, building relationships with importers and distributors who share its vision of bringing authentic Italian wines to new audiences.

Key Facts & Metrics

📍 Abruzzo, Italy

Company Timeline

  • 1880 — Family Vineyard Established

    The Rosina family established their vineyard in southern Abruzzo, beginning a multi-generational winemaking tradition.

  • 1950 — First Commercial Wines

    Cantina di Rosina began producing and bottling wine commercially, focusing on Montepulciano d'Abruzzo and local varieties.

  • 2023 — Modern Brand Refresh

    The winery launched a modern branding and packaging refresh while maintaining traditional winemaking methods.

  • 2025 — U.S. Market Entry

    Cantina di Rosina began importing its wines to the United States, targeting younger consumers with approachable Italian wines.

Episodes Featuring Cantina di Rosina

Founders Featured