Flying Fish Company
Flying Fish Company is a sustainable seafood business operating a fish market and restaurant in Portland, Oregon. The company sources humane, ocean-friendly protein and operates a food cart alongside its retail and dining locations.
The Story
Flying Fish Company is a sustainable seafood business operating a fish market and restaurant in Portland, Oregon. The company sources humane, ocean-friendly protein and operates a food cart alongside its retail and dining locations.
Founded in 1979, Flying Fish Company has built a reputation for quality and sustainability, offering fresh wild-caught fish and prepared seafood dishes. The company's commitment to responsible sourcing has made it a favorite among Portland's seafood lovers.
Under the leadership of Leif Gildersleeve, the company has expanded its operations while maintaining its focus on quality and community. Flying Fish Company continues to innovate with new products and dining experiences.
Key Facts & Metrics
Products & Services
Wild Alaska Sablefish (Black Cod)
Premium wild-caught sablefish, known as black cod, with rich buttery texture and delicate flavor. A luxurious choice for any occasion.
Wild Alaska Copper River Coho Salmon
Premium wild-caught Copper River Coho salmon fillet, hand-selected for exceptional quality and flavor. A top-tier selection for seafood enthusiasts.
Wild Alaska Halibut Fillet
Fresh wild Alaska halibut fillet, sourced from sustainable fisheries. Delivered with care for the ultimate home dining experience.
Company Timeline
1979 — Flying Fish Company founded
Founded in Portland, Oregon as a sustainable seafood business.
2010 — Portland food cart opened
Opened a food cart to serve fresh seafood to Portland's food cart community.
2020 — East Burnside standalone location
Opened a standalone location on East Burnside, expanding retail and dining operations.
2025 — Food truck debut and Mexico relocation
Debuted a food truck and expanded operations to Mexico.
