House of Biscotti

House of Biscotti was founded by Sabrina Nass in Philadelphia with the goal of reinventing the traditional biscotti experience. Nass identified a gap in the market for biscotti that moved beyond the plain, generic offerings typically found in glass jars, and instead focused on fun flavors, high-quality ingredients, and beautiful presentation.

Based in Philadelphia, House of Biscotti has built a reputation for turning a classic Italian staple into a contemporary treat. Nass leads product and brand development, obsessing over quality and flavor innovation in every batch. The company has become known for its handmade approach and its ability to make biscotti feel both indulgent and approachable.

Each batch of House of Biscotti is crafted with care, blending traditional Italian techniques with modern flavor profiles. The company's gift packaging and flavor-forward approach have made it a popular choice for corporate gifting and special occasions throughout the Mid-Atlantic region.