peaked pies
Peaked Pies is a Canadian bakery cafe specializing in gourmet Australian meat pies, founded in 2013 in Whistler, British Columbia.
The Story
Peaked Pies is a Canadian bakery cafe specializing in gourmet Australian meat pies, founded in 2013 in Whistler, British Columbia by Kerri Jones and Alex Relf. The concept was born from Jones's homesickness for the savory meat pie culture of her native Australia—a snack she couldn't find anywhere in Canada. After meeting Relf, a Canadian snowboarder who turned out to be a talented home baker, the couple began making pies in their kitchen for friends. The overwhelming response led them to open their first cafe in Whistler.
Peaked Pies replicates the Australian hot pie shop experience: a custom heated display case holds fresh-baked savory and sweet pies, ready in under 90 seconds. Signature offerings include the Steak Bacon & Cheese Pie, Butter Chicken Pie, and the iconic "peaked" topping—mashed potatoes, mushy peas, and gravy ladled over the crust. The brand expanded from a single Whistler location to three corporate-owned stores and a 3,000-square-foot production facility, with its first franchise location in development.
The company operates under Peaked Pies Franchise Corp. and Peaked Pies Inc., with Kerri Jones serving as President. The brand has become a beloved local institution in British Columbia, drawing both Australian expats craving a taste of home and Canadians curious about the distinctive pie culture.
Key Facts & Metrics
Company Timeline
2013 — Peaked Pies founded
Kerri Jones and Alex Relf opened Peaked Pies in Whistler, British Columbia, bringing Australian meat pie culture to Canada.
2015 — Whistler location established
The original Whistler bakery cafe became a local staple, known for gourmet meat pies and Australian-inspired baked goods.
2020 — Expansion and online ordering
Peaked Pies expanded its reach through online ordering and delivery, making its Australian meat pies accessible beyond Whistler.
