Soma Kombucha
Soma Kombucha is a Portland-based manufacturer of certified organic kombucha and jun beverages. They produce naturally carbonated probiotic drinks using organic black tea and volcanic glacier water, offering nationwide delivery of their health-focused products.
The Story
SOMA Kombucha is a Portland, Oregon-based kombucha and jun company founded in 2008 by Jean-Pierre Parent. What began as home-brewed kombucha shared after yoga classes quickly became a beloved local brand. SOMA was born from Parent's desire to create a community space through healthy, fermented beverages.
The company specializes in kombucha and jun, a fermented drink made with green tea and honey rather than black tea and sugar. SOMA's products are known for their probiotic benefits, organic ingredients, and commitment to zero-waste operations. The brand has become a staple in the Pacific Northwest's craft beverage scene.
Today, SOMA Kombucha operates taprooms across Portland, Beaverton, Vancouver, Olympia, and Capitol Hill in Seattle. The company continues to expand while maintaining its core values of community, health, and environmental sustainability.
Key Facts & Metrics
Products & Services
Thrive Lemon Ginger Kombucha
Zesty lemon ginger kombucha for immune support. Raw, organic, and packed with probiotics for gut health and daily wellness.
CBD Wellness Water
CBD-infused wellness water for focus and calm. Hydrate with purpose and support mental clarity with this functional beverage innovation.
Recharge Grape Rii Kombucha
Grape Rii Kombucha fermented slowly with premium honey. Packed with living probiotics and great taste for natural energy and hydration.
Delight Pomegranate Rose Jun Kombucha
Floral pomegranate and rose Jun Kombucha. A luxurious, refreshing probiotic drink crafted for special occasions and everyday enjoyment alike.
Balance Pear Fennel Jun Kombucha
A probiotic Jun Kombucha blend with pear and fennel. Fermented with green tea and honey for a balanced, refreshing taste with a smooth finish.
Company Timeline
2008 — SOMA Kombucha Founded
Jean-Pierre Parent, a yoga teacher in Portland, Oregon, began brewing kombucha at home to share with students after class. The community demand led to the founding of SOMA Kombucha.
2012 — First Taproom Opened
SOMA Kombucha opened its first taproom in Portland, Oregon, allowing customers to experience the kombucha in a community-focused setting.
2018 — Pacific Northwest Expansion
SOMA expanded distribution throughout the Pacific Northwest and into Southern California, becoming a regional leader in craft kombucha.
2024 — Self-Serve Taproom Innovation
SOMA Kombucha launched self-serve taprooms, including a location on Capitol Hill in Seattle, redefining the kombucha retail experience.